Chicken Liver Mousse Recipe Thomas Keller [extra Quality] Full Info

This recipe for , a staple at his bistro Bouchon , produces a silky, decadent spread by blending seared livers with a fragrant aromatics base and plenty of butter. Ingredients

After all butter is incorporated, add the 2 tbsp of cold milk. Blend on high for 30 seconds – this lightens the texture further. chicken liver mousse recipe thomas keller full

Livers should remain medium-rare; overcooking results in a rubbery texture and grainy mouthfeel. This recipe for , a staple at his