Pietros Pizza Dough Recipe Updated Jun 2026

Sprinkle your pizza pan or stone generously with cornmeal before transferring the dough. This prevents sticking and provides the "Pietro's crunch".

This recipe makes or one 14-inch large . pietros pizza dough recipe

Before we touch the flour, we must understand the "Golden Rules" of Pietro’s style dough. This isn't just bread with toppings; it is a specific chemical balance. Sprinkle your pizza pan or stone generously with

Pour the mixture into a stand mixer. Add the flour and mix on slow speed. Sprinkle in the sugar. Incorporate: pietros pizza dough recipe

Increase speed to medium-low. Knead for until the dough is smooth, elastic, and slightly tacky (not sticky). It should pull away from the sides of the bowl but stick just a little to the bottom.