Aniesa Basalama Instant

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Born and raised in Manado, North Sulawesi, Basalama carries the fiery, rich culinary heritage of the Minahasa region in her DNA. However, she is also a product of global exposure. Having spent formative years in Europe and the United States, she developed a palate that respects local rempah (spices) while appreciating the precision of French patisserie and the umami of Japanese kaiseki . aniesa basalama

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