The famous "dal makhani" that used to simmer on a low flame for 24 hours is now made in 45 minutes. "Tiffin services" (home-cooked meal delivery) have boomed in cities like Mumbai and Bangalore, allowing working professionals to avoid fast food while still eating traditional ghar ka khana (home food).
Indian cuisine | History, Regions, Dishes, & Facts | Britannica The famous "dal makhani" that used to simmer
To the uninitiated, an Indian spice box (Masala Dabba) looks chaotic. To an Indian cook, it is a medicine cabinet. Cooking traditions here are built on synergy, not substitution. The famous "dal makhani" that used to simmer