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Nashville Hot Chicken is all about the balance between the crispy fried coating and the spicy oil brushed on at the end. Here is how to nail it in your own kitchen. 1. The Brine To keep the chicken juicy, soak it in a mixture of: Pickle juice Hot sauce Salt and pepper Tip: Let it sit for at least 4 hours (or overnight). 2. The Breading For that signature crunch, use a double-dredge method: Whisk together flour, cornstarch, and salt.
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