Haruharutei is not a vacation. It is not a festival. It is a discipline of waiting. In an era of instant notifications and rapid climate change, where winters are warmer and spring arrives chaotically, the ancient practice of sitting in the half-cold, eating half-warm food, and observing the half-dead plant is more relevant than ever.
A cozy spot specializing in traditional ramen, including black garlic and miso varieties, with a reputation for exceptionally tender pork. Haru Sushi Restaurant Chicago, IL haruharutei