Rch Kimi Ngangkang Pamer Lubang Meki Id 13727799 Mangga - - Indo18 ((top))

| Year | Event | |------|-------| | | RCH field survey identified a group of mango trees in the Pamer Lubang Meki community that bore fruit with distinctive aroma and flavor. | | 2013 | Preliminary morpho‑agronomic evaluation carried out by RCH agronomists (Dr. Siti Rahayu & team). | | 2014 | Formal collection of scion wood and seeds; accession assigned ID 13727799 and designated INDO‑18. | | 2015‑2022 | Multi‑location trials at RCH‑Kalimantan, Bogor, and the Indonesian Agricultural Research Institute (IAERI) to assess adaptability, productivity, and disease response. | | 2023 | Release of a descriptive data sheet and entry into the “Indonesian Mango Germplasm Database” (IMGD). |

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| Feature | Description | |---------|-------------| | | Slightly ovate, with a gentle “shoulder” near the apex and a shallow indentation (“lubang”) at the blossom end. | | Skin colour | Green when immature → bright golden‑yellow with a reddish blush at full maturity. | | Flesh | Golden‑amber, non‑fibrous, buttery texture. | | Taste profile | Sweet‑acid balance of ~12 % Brix to 0.5 % titratable acidity; aromatic notes of honey, tropical fruit, and a faint hint of citrus. | | Aroma | Intense “mangosteen‑like” fragrance, often described as “fruity‑floral” and “tropical perfume”. | | Seed | Small, flattened, with a thin fibrous coat; easy to separate from the flesh. | | Nutritional highlights (per 100 g edible portion) | aromatic notes of honey