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From the butter-rich curries of the Punjab to the coconut-infused seafood of Kerala, Indian cuisine is a testament to the country's diverse geography. There is a massive revival of "forgotten grains"
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We are also seeing the death of the "Savarna" (upper caste) default. Historically, mainstream Indian culture was filtered through a Brahminical, Hindi-speaking, North Indian lens. Now, Dalit food traditions, tribal art forms, and Northeast Indian fashion are erupting into the mainstream consciousness.
