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In an inflationary economy, paying a premium for sugar might seem counterintuitive. However, is not competing with a $1 candy bar. It is competing with the experience of joy.

A: Absolutely. In fact, because it is already perfectly tempered (in chocolate variants), you don't need to go through the tedious tempering process yourself. Melt slowly in a double boiler until 100°F, then cool slightly. It will set with a professional snap. sweet kayley extra quality

Shifting away from high-fructose corn syrups and artificial fillers in favor of real cane sugar, natural fruit extracts, and high-grade cocoa. In an inflationary economy, paying a premium for